Lamb Domestic, Loin, Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Raw has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 16.76 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Lamb Domestic, Loin, Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Raw has been given a composite ranking of 11, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 78% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.11 mg | 7.1% | Top 10% | Very High |
Riboflavin | 0.21 mg | 12.3% | Top 10% | Very High |
Niacin | 6.2 mg | 30.9% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 1.8 mcg | 29.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17.6 mg | 1.8% | Mid 40% | Average |
Iron | 0.88 mg | 4.9% | Top 10% | Very High |
Magnesium | 21.2 mg | 5.3% | Top 10% | Very High |
Phosphorus | 149.9 mg | 15% | Top 10% | Very High |
Potassium | 214.3 mg | 6.1% | Top 10% | Very High |
Sodium | 56.4 mg | 2.4% | Mid 40% | Average |
Zinc | 1.8 mg | 11.8% | Top 10% | Very High |
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.6 g | 41% | Top 10% | Very High |
Saturated Fat | 11.7 g | 58.6% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 352 Calories from Fat 272
% Daily Value *
Total Fat 30.2 g 46.5%
Saturated Fat 13.3 g 66.5%
Trans Fat 0 g
Cholesterol 84 mg 28%
Sodium 64 mg 2.7%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 19 g 38%
Vitamin A Vitamin C
Calcium 2% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 201
Protein 18.5 g | Carbs 0 g | Fat 13.4 g
Per 100g | Calories 259
Protein 16.8 g | Carbs 0 g | Fat 20.9 g
Per 100g | Calories 230
Protein 17.6 g | Carbs 0 g | Fat 17.1 g
Per 100g | Calories 264
Protein 16.8 g | Carbs 0 g | Fat 21.4 g
Per 100g | Calories 202
Protein 26.6 g | Carbs 0 g | Fat 9.7 g
Per 100g | Calories 141
Protein 21.2 g | Carbs 0 g | Fat 6.2 g