*L8* Summer Chicken has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 54.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing *L8* Summer Chicken has been given a composite ranking of 77, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 35% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1340 IU | 26.8% | ||
Vitamin C | 97.6 mg | 162.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.4% | ||
Thiamin | 0.27 mg | 18% | ||
Riboflavin | 0.31 mg | 18% | ||
Niacin | 3.3 mg | 16.4% | ||
Vitamin B6 | 0.77 mg | 38.6% | ||
Folate | 95.2 mcg | 23.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 4.1 mg | 22.8% | ||
Magnesium | 79.2 mg | 19.8% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.4 mg | 19.8% | ||
Manganese | 0.65 mg | 32.7% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.8 g | 18.3% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 9.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.3 g | 80.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.9 g | 35.2% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 15 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 576 Calories from Fat 0
% Daily Value *
Total Fat 22.9 g 35.2%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 90 mg 30%
Sodium 1 mg 0%
Total Carbohydrates 54.8 g 18.3%
Dietary Fiber 7.3 g29.2%
Sugars 9.9 g
Protein 40.3 g 80.6%
Vitamin A 26.8% Vitamin C 162.6%
Calcium 7.6% Iron 22.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 36.8 g | Carbs 15.5 g | Fat 2.2 g
Per Serving | Calories 109
Protein 18.3 g | Carbs 7.2 g | Fat 1.4 g
Per Serving | Calories 125
Protein 11.1 g | Carbs 7 g | Fat 5.2 g
Per Serving | Calories 112
Protein 18.3 g | Carbs 2.2 g | Fat 3 g
Per Serving | Calories 376
Protein 13 g | Carbs 71.8 g | Fat 3.7 g
Per Serving | Calories 384
Protein 13.2 g | Carbs 61.7 g | Fat 10 g
Per Serving | Calories 105
Protein 14.8 g | Carbs 7.6 g | Fat 2 g
Per Serving | Calories 129
Protein 3.2 g | Carbs 23.8 g | Fat 2.1 g