Kiss From a Rose (Rose Sauce) has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Kiss From a Rose (Rose Sauce) has been given a composite ranking of 29, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 78% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2450 IU | 49% | ||
Vitamin C | 22.8 mg | 38% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 704 mg | 20.1% | ||
Sodium | 712 mg | 29.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.8 g | 47.4% | ||
Saturated Fat | 18.7 g | 93.5% |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 277
% Daily Value *
Total Fat 30.8 g 47.4%
Saturated Fat 18.7 g 93.5%
Trans Fat
Cholesterol 110 mg 36.7%
Sodium 712 mg 29.7%
Total Carbohydrates 14.6 g 4.9%
Dietary Fiber 4.1 g16.4%
Sugars 6.5 g
Protein 5.2 g 10.4%
Vitamin A 49% Vitamin C 38%
Calcium 15% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 53
Protein 0.9 g | Carbs 11.7 g | Fat 0.4 g
Per Serving | Calories 76
Protein 0.1 g | Carbs 19.4 g | Fat 0 g
Per Serving | Calories 36
Protein 0.6 g | Carbs 1.8 g | Fat 2.8 g
Per Serving | Calories 77
Protein 1.9 g | Carbs 11.8 g | Fat 1 g
Per Serving | Calories 983
Protein 35.9 g | Carbs 39.9 g | Fat 80.4 g
Per Serving | Calories 53
Protein 0.9 g | Carbs 11.7 g | Fat 0.4 g
Per Serving | Calories 493
Protein 8.8 g | Carbs 39.3 g | Fat 37.4 g
Per Serving | Calories 150
Protein 3.9 g | Carbs 29.7 g | Fat 1.4 g