Hearts of Palm and Spinach Salad has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 39.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Hearts of Palm and Spinach Salad has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 64% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9600 IU | 192% | ||
Vitamin C | 50.4 mg | 84% | ||
Thiamin | 0.39 mg | 26% | ||
Niacin | 10.2 mg | 51% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 624 mcg | 156% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 7.6 mg | 42% | ||
Magnesium | 200 mg | 50% | ||
Potassium | 1397 mg | 39.9% | ||
Sodium | 719 mg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.3 g | 13.1% | ||
Dietary Fiber | 10.6 g | 42.4% | ||
Sugars | 23.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.4 g | 57.5% | ||
Saturated Fat | 3.8 g | 19% |
Serving size
Amount Per Serving
Calories 493 Calories from Fat 337
% Daily Value *
Total Fat 37.4 g 57.5%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 0 mg
Sodium 719 mg 30%
Total Carbohydrates 39.3 g 13.1%
Dietary Fiber 10.6 g42.4%
Sugars 23.4 g
Protein 8.8 g 17.6%
Vitamin A 192% Vitamin C 84%
Calcium 17% Iron 42%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 8.4 g | Carbs 6.5 g | Fat 22.9 g
Per Serving | Calories 220
Protein 7.6 g | Carbs 11.1 g | Fat 17 g
Per Serving | Calories 124
Protein 2.3 g | Carbs 10.9 g | Fat 8.5 g
Per Serving | Calories 253
Protein 2.9 g | Carbs 11.4 g | Fat 22.6 g
Per Serving | Calories 344
Protein 5.2 g | Carbs 14.6 g | Fat 30.8 g
Per Serving | Calories 983
Protein 35.9 g | Carbs 39.9 g | Fat 80.4 g
Per Serving | Calories 150
Protein 3.9 g | Carbs 29.7 g | Fat 1.4 g
Per Serving | Calories 329
Protein 10.9 g | Carbs 28.1 g | Fat 19.6 g