Jackie's Spinach and Apple Salad has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin A and Folate.
The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Jackie's Spinach and Apple Salad has been given a composite ranking of 71, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 67% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3400 IU | 68% | ||
Vitamin C | 10.8 mg | 18% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 168 mcg | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 260 mg | 26% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 287 mg | 8.2% | ||
Sodium | 169 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 5.9 g | 29.5% |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 153
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 24 mg 8%
Sodium 169 mg 7%
Total Carbohydrates 11.1 g 3.7%
Dietary Fiber 1.7 g6.8%
Sugars 8 g
Protein 7.6 g 15.2%
Vitamin A 68% Vitamin C 18%
Calcium 26% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 4.7 g | Carbs 30 g | Fat 17.5 g
Per Serving | Calories 556
Protein 16.4 g | Carbs 25.9 g | Fat 43.9 g
Per Serving | Calories 262
Protein 8.4 g | Carbs 6.5 g | Fat 22.9 g
Per Serving | Calories 493
Protein 8.8 g | Carbs 39.3 g | Fat 37.4 g
Per Serving | Calories 446
Protein 10.7 g | Carbs 20.6 g | Fat 37 g
Per Serving | Calories 86
Protein 0.5 g | Carbs 3.3 g | Fat 8.1 g
Per Serving | Calories 381
Protein 7 g | Carbs 71.5 g | Fat 9.1 g
Per Serving | Calories 95
Protein 4.2 g | Carbs 18.5 g | Fat 0.7 g