Taco Mac - Kid Tenders With Fries has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 96g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Taco Mac - Kid Tenders With Fries, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 51% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 96 g | 32% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 57 g | 87.7% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 2.5 g |
Serving size
Amount Per Serving
Calories 1020 Calories from Fat 500
% Daily Value *
Total Fat 57 g 87.7%
Saturated Fat 9 g 45%
Trans Fat 2.5 g
Cholesterol 55 mg 18.3%
Sodium 2290 mg 95.4%
Total Carbohydrates 96 g 32%
Dietary Fiber 6 g24%
Sugars 25 g
Protein 27 g 54%
Vitamin A 2% Vitamin C 15%
Calcium 0.5% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 74
Protein 0 g | Carbs 18.1 g | Fat 0.17 g
Per 100g | Calories 80
Protein 5 g | Carbs 6 g | Fat 3 g
Per 100g | Calories 815
Protein 39 g | Carbs 57 g | Fat 49 g
Per 100g | Calories 60
Protein 0 g | Carbs 15 g | Fat 0 g
Per 100g | Calories 1320
Protein 43 g | Carbs 74 g | Fat 97 g
Per 100g | Calories 820
Protein 43 g | Carbs 43 g | Fat 54 g
Per 100g | Calories 1270
Protein 63 g | Carbs 134 g | Fat 55 g
Per 100g | Calories 960
Protein 50 g | Carbs 70 g | Fat 51 g