Taco Mac - Elmwood Burger has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 70g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 50 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Taco Mac - Elmwood Burger, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 49% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70 g | 23.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50 g | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51 g | 78.5% | ||
Saturated Fat | 17 g | 85% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 960 Calories from Fat 460
% Daily Value *
Total Fat 51 g 78.5%
Saturated Fat 17 g 85%
Trans Fat 2 g
Cholesterol 150 mg 50%
Sodium 1780 mg 74.2%
Total Carbohydrates 70 g 23.3%
Dietary Fiber 2 g8%
Sugars 12 g
Protein 50 g 100%
Vitamin A 50% Vitamin C 20%
Calcium 1.2% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 150
Protein 8 g | Carbs 22 g | Fat 4 g
Per 100g | Calories 191
Protein 7.5 g | Carbs 21.6 g | Fat 8 g
Per 100g | Calories 1457
Protein 68 g | Carbs 97 g | Fat 87 g
Per 100g | Calories 1074
Protein 62 g | Carbs 68 g | Fat 59 g
Per 100g | Calories 1270
Protein 63 g | Carbs 134 g | Fat 55 g
Per 100g | Calories 1020
Protein 27 g | Carbs 96 g | Fat 57 g
Per 100g | Calories 1100
Protein 55 g | Carbs 6 g | Fat 94 g
Per 100g | Calories 1090
Protein 55 g | Carbs 2 g | Fat 95 g