Taco Mac - Los Cabos Fish Tacos has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Taco Mac - Los Cabos Fish Tacos has been given a composite ranking of 37, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 59% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43 g | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 54 g | 83.1% | ||
Saturated Fat | 17 g | 85% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 820 Calories from Fat 480
% Daily Value *
Total Fat 54 g 83.1%
Saturated Fat 17 g 85%
Trans Fat 0.5 g
Cholesterol 140 mg 46.7%
Sodium 2630 mg 109.6%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 43 g 86%
Vitamin A 160% Vitamin C 20%
Calcium 1.2% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 1190
Protein 34 g | Carbs 117 g | Fat 69 g
Per 100g | Calories 209
Protein 14 g | Carbs 23 g | Fat 7 g
Per 100g | Calories 490
Protein 13 g | Carbs 62 g | Fat 22 g
Per 100g | Calories 690
Protein 15 g | Carbs 72 g | Fat 39 g
Per 100g | Calories 620
Protein 31 g | Carbs 60 g | Fat 31 g
Per 100g | Calories 750
Protein 33 g | Carbs 43 g | Fat 50 g
Per 100g | Calories 1320
Protein 43 g | Carbs 74 g | Fat 97 g
Per 100g | Calories 1020
Protein 27 g | Carbs 96 g | Fat 57 g