Taco Mac - Flautas on Pollo has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 74g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Taco Mac - Flautas on Pollo has been given a composite ranking of 52, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 65% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74 g | 24.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43 g | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 97 g | 149.2% | ||
Saturated Fat | 25 g | 125% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1320 Calories from Fat 860
% Daily Value *
Total Fat 97 g 149.2%
Saturated Fat 25 g 125%
Trans Fat 0 g
Cholesterol 125 mg 41.7%
Sodium 2760 mg 115%
Total Carbohydrates 74 g 24.7%
Dietary Fiber 7 g28%
Sugars 6 g
Protein 43 g 86%
Vitamin A 25% Vitamin C 25%
Calcium 3.6% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 388
Protein 0 g | Carbs 10.6 g | Fat 38.8 g
Per 100g | Calories 120
Protein 6 g | Carbs 12 g | Fat 5 g
Per 100g | Calories 450
Protein 19 g | Carbs 36 g | Fat 25 g
Per 100g | Calories 242
Protein 11.6 g | Carbs 3.7 g | Fat 19.5 g
Per 100g | Calories 820
Protein 43 g | Carbs 43 g | Fat 54 g
Per 100g | Calories 620
Protein 31 g | Carbs 60 g | Fat 31 g
Per 100g | Calories 1020
Protein 27 g | Carbs 96 g | Fat 57 g
Per 100g | Calories 1270
Protein 63 g | Carbs 134 g | Fat 55 g