Kicked Up BLT Chicken Salads with Blue Cheese has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 98g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 108 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Kicked Up BLT Chicken Salads with Blue Cheese has been given a composite ranking of 37, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 57% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 21 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 520 mg | 52% | ||
Iron | 12 mg | 66.7% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 5000 mg | 208.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 98 g | 32.7% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 108 g | 216% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 123 g | 189.2% | ||
Saturated Fat | 37 g | 185% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1922 Calories from Fat 1103
% Daily Value *
Total Fat 123 g 189.2%
Saturated Fat 37 g 185%
Trans Fat 0 g
Cholesterol 414 mg 138%
Sodium 5000 mg 208.3%
Total Carbohydrates 98 g 32.7%
Dietary Fiber 11 g44%
Sugars 12 g
Protein 108 g 216%
Vitamin A 0.4% Vitamin C
Calcium 52% Iron 66.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 255
Protein 35 g | Carbs 13 g | Fat 8 g
Per 100g | Calories 355
Protein 43 g | Carbs 13 g | Fat 16 g
Per Serving | Calories 1019
Protein 3 g | Carbs 13 g | Fat 109 g
Per Serving | Calories 358
Protein 25 g | Carbs 20 g | Fat 21 g
Per Serving | Calories 361
Protein 24 g | Carbs 34 g | Fat 14 g
Per Serving | Calories 408
Protein 19 g | Carbs 29 g | Fat 27 g