Argentine Chimichurri Sauce Recipe 1 has a very high-calorie, low-carb, very high-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Argentine Chimichurri Sauce Recipe 1 has been given a composite ranking of 73, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 94% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 79 IU | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 209 mg | 20.9% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 497 mg | 14.2% | ||
Sodium | 631 mg | 26.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 109 g | 167.7% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1019 Calories from Fat 982
% Daily Value *
Total Fat 109 g 167.7%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 631 mg 26.3%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 6 g24%
Sugars 1 g
Protein 3 g 6%
Vitamin A 1.6% Vitamin C
Calcium 20.9% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 1250
Protein 16 g | Carbs 11 g | Fat 130 g
Per Serving | Calories 1908
Protein 14 g | Carbs 18 g | Fat 198 g
Per Serving | Calories 2335
Protein 6 g | Carbs 61 g | Fat 234 g
Per Serving | Calories 45
Protein 0.38 g | Carbs 6 g | Fat 3 g
Per Serving | Calories 358
Protein 25 g | Carbs 20 g | Fat 21 g
Per Serving | Calories 1470
Protein 4 g | Carbs 15 g | Fat 159 g
Per Serving | Calories 1922
Protein 108 g | Carbs 98 g | Fat 123 g
Per Serving | Calories 361
Protein 24 g | Carbs 34 g | Fat 14 g