KELLOGG'S* RICE KRISPIES* Peanut Butter Balls has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing KELLOGG'S* RICE KRISPIES* Peanut Butter Balls has been given a composite ranking of 46, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 56% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.03 mg | 2% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 153 mg | 4.4% | ||
Sodium | 131 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 18.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 8.1 g | 40.5% |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 150
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 12 mg 4%
Sodium 131 mg 5.5%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 2 g8%
Sugars 18.5 g
Protein 3.9 g 7.8%
Vitamin A 3% Vitamin C
Calcium 2% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 5.3 g | Carbs 16.6 g | Fat 8.3 g
Per Serving | Calories 318
Protein 6.3 g | Carbs 36 g | Fat 18.9 g
Per Serving | Calories 111
Protein 1.7 g | Carbs 11.8 g | Fat 7 g
Per Serving | Calories 208
Protein 3.8 g | Carbs 19.9 g | Fat 13.2 g
Per Serving | Calories 550
Protein 45.4 g | Carbs 49.2 g | Fat 19 g
Per Serving | Calories 493
Protein 25.2 g | Carbs 24.9 g | Fat 32.1 g
Per Serving | Calories 243
Protein 25.5 g | Carbs 8.7 g | Fat 11.1 g
Per Serving | Calories 371
Protein 22.3 g | Carbs 15.6 g | Fat 24.5 g