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Kellogg's KELLOGG'S CRACKLIN' OAT BRAN Ready-To-Eat Cereals - Nutrition Facts
65

KELLOGG'S CRACKLIN' OAT BRAN Ready-To-Eat Cereals

Kellogg's - Cereals Ready-To-Eat, KELLOGG, KELLOGG'S CRACKLIN' OAT BRAN has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.

The food contains 71.79g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is low.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Kellogg's - Cereals Ready-To-Eat, KELLOGG, KELLOGG'S CRACKLIN' OAT BRAN has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat28%
 Calories from Carbs65%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1531.2 IU30.6%Top 10%Very High
Retinol459.1 mcg
Retinol Activity Equivalent459.9 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin49 mcg
Vitamin C31 mg51.7%Top 10%Very High
Vitamin D81 IU20.3%Mid 40%Average
Vitamin E0.56 mg1.9%Mid 40%Average
Vitamin K3.2 mcg4%Mid 40%Average
Thiamin0.8 mg53.3%Top 10%Very High
Riboflavin0.9 mg52.9%Top 10%Very High
Niacin10.2 mg51%Top 10%Very High
Vitamin B61 mg50%Top 10%Very High
Folate204 mcg51%Top 10%Very High
Food Folate19 mcg
Folic Acid185 mcg
Dietary Folate Equivalents334 mcg
Vitamin B123.1 mcg51.7%Top 10%Very High
Choline32 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%Mid 40%Average
Iron3.7 mg20.6%Top 30%High
Magnesium155 mg38.7%Top 10%Very High
Phosphorus397 mg39.7%Top 10%Very High
Potassium450 mg12.9%Top 30%High
Sodium309 mg12.9%Mid 40%Average
Zinc3.1 mg20.7%Top 30%High
Copper0.4 mg20%Top 10%Very High
Manganese0.2 mg10%Mid 40%Average
Selenium10.7 mcg15.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate71.8 g23.9%Top 10%Very High
Dietary Fiber12.7 g50.8%Top 10%Very High
Sugars32 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8 g16%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.9 g21.4%Top 30%High
Saturated Fat6.1 g30.5%Top 30%High
Monounsaturated Fat4.7 g
Polyunsaturated Fat3 g
Total Trans Fatty Acids0.1 g
Total Omega 3 Fatty Acids55 mg
Total Omega 6 Fatty Acids1823 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water3 g
Ash3.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 402 Calories from Fat 125

% Daily Value *

Total Fat 13.9 g 21.4%

Saturated Fat 6.1 g 30.5%

Trans Fat 0.1 g

Cholesterol 0 mg

Sodium 309 mg 12.9%

Total Carbohydrates 71.8 g 23.9%

Dietary Fiber 12.7 g50.8%

Sugars 32 g

Protein 8 g 16%

Vitamin A 30.6% Vitamin C 51.7%

Calcium 6% Iron 20.6%

*Based on a 2000 Calorie diet

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