Kellogg's - Cereals Ready-To-Eat, KELLOGG, KELLOGG'S CRACKLIN' OAT BRAN has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 71.79g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is low.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Kellogg's - Cereals Ready-To-Eat, KELLOGG, KELLOGG'S CRACKLIN' OAT BRAN has been given a composite ranking of 65, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 28% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1531.2 IU | 30.6% | Top 10% | Very High |
Retinol | 459.1 mcg | |||
Retinol Activity Equivalent | 459.9 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 49 mcg | |||
Vitamin C | 31 mg | 51.7% | Top 10% | Very High |
Vitamin D | 81 IU | 20.3% | Mid 40% | Average |
Vitamin E | 0.56 mg | 1.9% | Mid 40% | Average |
Vitamin K | 3.2 mcg | 4% | Mid 40% | Average |
Thiamin | 0.8 mg | 53.3% | Top 10% | Very High |
Riboflavin | 0.9 mg | 52.9% | Top 10% | Very High |
Niacin | 10.2 mg | 51% | Top 10% | Very High |
Vitamin B6 | 1 mg | 50% | Top 10% | Very High |
Folate | 204 mcg | 51% | Top 10% | Very High |
Food Folate | 19 mcg | |||
Folic Acid | 185 mcg | |||
Dietary Folate Equivalents | 334 mcg | |||
Vitamin B12 | 3.1 mcg | 51.7% | Top 10% | Very High |
Choline | 32 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | Mid 40% | Average |
Iron | 3.7 mg | 20.6% | Top 30% | High |
Magnesium | 155 mg | 38.7% | Top 10% | Very High |
Phosphorus | 397 mg | 39.7% | Top 10% | Very High |
Potassium | 450 mg | 12.9% | Top 30% | High |
Sodium | 309 mg | 12.9% | Mid 40% | Average |
Zinc | 3.1 mg | 20.7% | Top 30% | High |
Copper | 0.4 mg | 20% | Top 10% | Very High |
Manganese | 0.2 mg | 10% | Mid 40% | Average |
Selenium | 10.7 mcg | 15.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.8 g | 23.9% | Top 10% | Very High |
Dietary Fiber | 12.7 g | 50.8% | Top 10% | Very High |
Sugars | 32 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | Top 30% | High |
Saturated Fat | 6.1 g | 30.5% | Top 30% | High |
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 3 g | |||
Total Trans Fatty Acids | 0.1 g | |||
Total Omega 3 Fatty Acids | 55 mg | |||
Total Omega 6 Fatty Acids | 1823 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 3 g | |||
Ash | 3.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 402 Calories from Fat 125
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 6.1 g 30.5%
Trans Fat 0.1 g
Cholesterol 0 mg
Sodium 309 mg 12.9%
Total Carbohydrates 71.8 g 23.9%
Dietary Fiber 12.7 g50.8%
Sugars 32 g
Protein 8 g 16%
Vitamin A 30.6% Vitamin C 51.7%
Calcium 6% Iron 20.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 322
Protein 8.6 g | Carbs 77.4 g | Fat 2.2 g
Per 100g | Calories 250
Protein 7 g | Carbs 80 g | Fat 2.1 g
Per 100g | Calories 361
Protein 6.6 g | Carbs 87.1 g | Fat 0.59 g
Per 100g | Calories 260
Protein 13.1 g | Carbs 74.3 g | Fat 4.9 g
Per 100g | Calories 353
Protein 10.7 g | Carbs 78.6 g | Fat 1.4 g
Per 100g | Calories 40
Protein 3.2 g | Carbs 11.4 g | Fat 0.86 g
Per 100g | Calories 350
Protein 11 g | Carbs 77 g | Fat 3.5 g
Per 100g | Calories 570
Protein 11.4 g | Carbs 45.6 g | Fat 41.8 g
Per 100g | Calories 260
Protein 13.1 g | Carbs 74.3 g | Fat 4.9 g
Per 100g | Calories 390
Protein 4.2 g | Carbs 90 g | Fat 1.3 g
Per 100g | Calories 318
Protein 10 g | Carbs 79 g | Fat 2 g
Per 100g | Calories 379
Protein 22.5 g | Carbs 71 g | Fat 1.5 g