Kawata - Kawata Japanese Style Noodles Zaru Udon has a average-calorie, very high-carb, low-fat and average-protein content.
The food contains 72.15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 9.02 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kawata - Kawata Japanese Style Noodles Zaru Udon has been given a composite ranking of 6, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 4% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 1 mg | 1.7% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1603.4 mg | 66.8% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.2 g | 24.1% | Top 10% | Very High |
Dietary Fiber | 0 g | |||
Sugars | 72.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | Mid 40% | Average |
Saturated Fat | 0.5 g | 2.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 10
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1600 mg 66.7%
Total Carbohydrates 72 g 24%
Dietary Fiber 0 g
Sugars 72 g
Protein 9 g 18%
Vitamin A Vitamin C 1.7%
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 329
Protein 12.5 g | Carbs 67.4 g | Fat 0.78 g
Per 100g | Calories 343
Protein 8.1 g | Carbs 71.6 g | Fat 1 g
Per 100g | Calories 500
Protein 8.8 g | Carbs 61.7 g | Fat 23.5 g
Per 100g | Calories 353
Protein 12.3 g | Carbs 74.1 g | Fat 0.88 g
Per 100g | Calories 341
Protein 9 g | Carbs 72.2 g | Fat 1.5 g
Per 100g | Calories 341
Protein 9 g | Carbs 72.2 g | Fat 1.5 g
Per 100g | Calories 470
Protein 9.8 g | Carbs 62.2 g | Fat 19.5 g
Per 100g | Calories 485
Protein 12.1 g | Carbs 60.6 g | Fat 21.2 g
Per 100g | Calories 341
Protein 9 g | Carbs 72.2 g | Fat 1.5 g
Per 100g | Calories 341
Protein 9 g | Carbs 72.2 g | Fat 1.5 g
Per 100g | Calories 341
Protein 9 g | Carbs 72.2 g | Fat 1.5 g