Shirakiku - Shirakiku Japanese Style Noodle Tokusen Sio Ramen has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 62.25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 9.76 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Shirakiku - Shirakiku Japanese Style Noodle Tokusen Sio Ramen, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 38% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 2402 mg | 100.1% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.2 g | 20.7% | Top 10% | Very High |
Dietary Fiber | 2.4 g | 9.8% | Top 30% | High |
Sugars | 51.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.5 g | 30% | Top 10% | Very High |
Saturated Fat | 8.5 g | 42.7% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 385 Calories from Fat 150
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1968 mg 82%
Total Carbohydrates 51 g 17%
Dietary Fiber 2 g8%
Sugars 42 g
Protein 8 g 16%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 353
Protein 12.3 g | Carbs 74.1 g | Fat 0.88 g
Per 100g | Calories 360
Protein 14 g | Carbs 71 g | Fat 2.5 g
Per 100g | Calories 364
Protein 9.9 g | Carbs 71.7 g | Fat 2.2 g
Per 100g | Calories 341
Protein 9 g | Carbs 72.2 g | Fat 1.5 g
Per 100g | Calories 341
Protein 9 g | Carbs 72.2 g | Fat 1.5 g
Per 100g | Calories 341
Protein 9 g | Carbs 72.2 g | Fat 1.5 g
Per 100g | Calories 485
Protein 12.1 g | Carbs 60.6 g | Fat 21.2 g
Per 100g | Calories 190
Protein 7 g | Carbs 32 g | Fat 1.5 g
Per 100g | Calories 557
Protein 18.6 g | Carbs 18.6 g | Fat 46.4 g
Per 100g | Calories 353
Protein 12.3 g | Carbs 74.1 g | Fat 0.88 g
Per 100g | Calories 600
Protein 0 g | Carbs 0 g | Fat 66.7 g
Per 100g | Calories 106
Protein 5.9 g | Carbs 17.6 g | Fat 0 g