Sapporo Ichiban - Japanese Style Noodles & Original Flavored-soup has a high-calorie, high-carb, high-fat and high-protein content.
The food contains 60.61g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Sapporo Ichiban - Japanese Style Noodles & Original Flavored-soup, and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 40% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 2081.8 mg | 86.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.6 g | 20.2% | Top 30% | High |
Dietary Fiber | 3 g | 12.1% | Top 30% | High |
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.2 g | 32.6% | Top 30% | High |
Saturated Fat | 12.1 g | 60.6% | Top 10% | Very High |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 0 mg
Sodium 687 mg 28.6%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 470
Protein 9.8 g | Carbs 62.2 g | Fat 19.5 g
Per 100g | Calories 341
Protein 9 g | Carbs 72.2 g | Fat 1.5 g
Per 100g | Calories 190
Protein 7 g | Carbs 32 g | Fat 1.5 g
Per 100g | Calories 350
Protein 13 g | Carbs 70 g | Fat 2 g
Per 100g | Calories 500
Protein 8.8 g | Carbs 61.7 g | Fat 23.5 g
Per 100g | Calories 456
Protein 11.2 g | Carbs 61.6 g | Fat 19.6 g
Per 100g | Calories 480
Protein 12 g | Carbs 60 g | Fat 22 g
Per 100g | Calories 485
Protein 9.1 g | Carbs 57.6 g | Fat 24.2 g