kale strawberry banana proyien shake has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 46.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing kale strawberry banana proyien shake has been given a composite ranking of 66, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 9% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5210 IU | 104.2% | ||
Vitamin C | 88.7 mg | 147.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.44 mg | 22.2% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 192 mg | 19.2% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 762.1 mg | 21.8% | ||
Sodium | 231.4 mg | 9.6% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.56 mg | 27.8% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.4 g | 15.5% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 31.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.3 g | 80.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 379 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 50.2 mg 16.7%
Sodium 231.4 mg 9.6%
Total Carbohydrates 46.4 g 15.5%
Dietary Fiber 5.1 g20.4%
Sugars 31.3 g
Protein 40.3 g 80.6%
Vitamin A 104.2% Vitamin C 147.8%
Calcium 19.2% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 19.8 g | Carbs 74.3 g | Fat 4.3 g
Per Serving | Calories 28
Protein 0.7 g | Carbs 4.9 g | Fat 0.8 g
Per Serving | Calories 249
Protein 13.5 g | Carbs 47.5 g | Fat 2.3 g
Per Serving | Calories 301
Protein 22.4 g | Carbs 51.5 g | Fat 2.2 g
Per Serving | Calories 184
Protein 8.8 g | Carbs 40.9 g | Fat 1.5 g
Per Serving | Calories 218
Protein 2.4 g | Carbs 30.3 g | Fat 10.2 g
Per Serving | Calories 437
Protein 44.4 g | Carbs 47.5 g | Fat 6.7 g
Per Serving | Calories 241
Protein 11.8 g | Carbs 47.8 g | Fat 1.1 g