Spinach Kale Pear Banana Smoothie has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C and Vitamin D.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Spinach Kale Pear Banana Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 41% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4830 IU | 96.6% | ||
Vitamin C | 34.9 mg | 58.2% | ||
Vitamin D | 90 IU | 22.5% | ||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.31 mg | 18.5% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.33 mg | 16.6% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 379 mg | 10.8% | ||
Sodium | 97.3 mg | 4.1% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.25 mg | 12.6% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 13.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 6.1 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 97.3 mg 4.1%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 4.5 g18%
Sugars 13.8 g
Protein 2.4 g 4.8%
Vitamin A 96.6% Vitamin C 58.2%
Calcium 20% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 79
Protein 4 g | Carbs 15.9 g | Fat 1 g
Per Serving | Calories 181
Protein 13 g | Carbs 23.7 g | Fat 3.6 g
Per Serving | Calories 306
Protein 19.2 g | Carbs 43.2 g | Fat 7.4 g
Per Serving | Calories 232
Protein 9.5 g | Carbs 48.7 g | Fat 1.6 g
Per Serving | Calories 184
Protein 8.8 g | Carbs 40.9 g | Fat 1.5 g
Per Serving | Calories 379
Protein 40.3 g | Carbs 46.4 g | Fat 3.8 g