Parsley, Kale, Mango, Strawberry Smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Pantothenic Acid.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Parsley, Kale, Mango, Strawberry Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 18% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14570 IU | 291.4% | ||
Vitamin C | 82.7 mg | 137.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.5% | ||
Thiamin | 0.75 mg | 50.1% | ||
Riboflavin | 0.95 mg | 56.1% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 1.1 mg | 53.2% | ||
Folate | 44.8 mcg | 11.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 4.2 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 111.2 mg | 27.8% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 554.7 mg | 15.8% | ||
Sodium | 69.2 mg | 2.9% | ||
Zinc | 3.1 mg | 20.6% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.59 mg | 29.5% | ||
Selenium | 22.3 mcg | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 27.5 mg 9.2%
Sodium 69.2 mg 2.9%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 6.4 g25.6%
Sugars 11.6 g
Protein 13 g 26%
Vitamin A 291.4% Vitamin C 137.8%
Calcium 24% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 5 g | Carbs 48.6 g | Fat 3.5 g
Per Serving | Calories 146
Protein 2.7 g | Carbs 35.4 g | Fat 0.9 g
Per Serving | Calories 79
Protein 4 g | Carbs 15.9 g | Fat 1 g
Per Serving | Calories 218
Protein 2.4 g | Carbs 30.3 g | Fat 10.2 g
Per Serving | Calories 151
Protein 5.8 g | Carbs 32.5 g | Fat 0.5 g
Per Serving | Calories 330
Protein 5.9 g | Carbs 71.1 g | Fat 4.4 g
Per Serving | Calories 173
Protein 19.1 g | Carbs 15.7 g | Fat 3.6 g
Per Serving | Calories 152
Protein 11.9 g | Carbs 25.4 g | Fat 1.9 g