Jo-B's Pork Chops has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Jo-B's Pork Chops, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 25% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 1 mg | 68.5% | ||
Riboflavin | 0.28 mg | 16.2% | ||
Niacin | 6.3 mg | 31.7% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 134.4 mcg | 33.6% | ||
Vitamin B12 | 0.49 mcg | 8.2% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 190 mg | 19% | ||
Potassium | 371.6 mg | 10.6% | ||
Sodium | 314.4 mg | 13.1% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 37.5 mcg | 53.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.6 g | 12.5% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.3 g | 58.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 363 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 67.2 mg 22.4%
Sodium 314.4 mg 13.1%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 3.3 g13.2%
Sugars 11.1 g
Protein 29.3 g 58.6%
Vitamin A 1.9% Vitamin C 1.6%
Calcium 3.7% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 20.1 g | Carbs 0 g | Fat 7.3 g
Per Serving | Calories 237
Protein 23 g | Carbs 6 g | Fat 12.9 g
Per Serving | Calories 353
Protein 23.7 g | Carbs 20.6 g | Fat 18.1 g
Per Serving | Calories 324
Protein 21.3 g | Carbs 34.3 g | Fat 12.1 g
Per Serving | Calories 253
Protein 14.2 g | Carbs 16.7 g | Fat 14.3 g
Per Serving | Calories 176
Protein 7.8 g | Carbs 16 g | Fat 8.9 g
Per Serving | Calories 211
Protein 15.8 g | Carbs 22.2 g | Fat 7.3 g
Per Serving | Calories 252
Protein 27.7 g | Carbs 8.6 g | Fat 8.2 g