Sauer's Pork Chop Seasoning has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Thiamin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Sauer's Pork Chop Seasoning, and we advise that this food in moderation.
Calories from Protein | 55% | |
Calories from Fat | 45% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.4 mg | 26.4% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 3.3 mg | 16.3% | ||
Vitamin B6 | 0.24 mg | 11.9% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 291.6 mg | 8.3% | ||
Sodium | 29.5 mg | 1.2% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 32.7 mcg | 46.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 51.1 mg 17%
Sodium 29.5 mg 1.2%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 20.1 g 40.2%
Vitamin A 0.1% Vitamin C 0.4%
Calcium 0.4% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 23 g | Carbs 6 g | Fat 12.9 g
Per Serving | Calories 320
Protein 24.4 g | Carbs 9.7 g | Fat 20.6 g
Per Serving | Calories 363
Protein 29.3 g | Carbs 37.6 g | Fat 9.7 g
Per Serving | Calories 353
Protein 23.7 g | Carbs 20.6 g | Fat 18.1 g
Per Serving | Calories 429
Protein 41.8 g | Carbs 35.5 g | Fat 12.3 g
Per Serving | Calories 229
Protein 14.5 g | Carbs 5 g | Fat 16.3 g
Per Serving | Calories 308
Protein 23 g | Carbs 13.5 g | Fat 17.3 g
Per Serving | Calories 358
Protein 25.6 g | Carbs 51.1 g | Fat 6.9 g