Pleasant Pork Chops 1 has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin and Niacin.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Pleasant Pork Chops 1, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 50% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1710 IU | 34.2% | ||
Vitamin C | 4.3 mg | 7.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.44 mg | 29% | ||
Riboflavin | 0.28 mg | 16.4% | ||
Niacin | 4.4 mg | 22.1% | ||
Vitamin B6 | 0.4 mg | 19.8% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 178 mg | 17.8% | ||
Potassium | 499 mg | 14.3% | ||
Sodium | 363.8 mg | 15.2% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 34.4 mcg | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 59.3 mg 19.8%
Sodium 363.8 mg 15.2%
Total Carbohydrates 6 g 2%
Dietary Fiber 1.5 g6%
Sugars 0.3 g
Protein 23 g 46%
Vitamin A 34.2% Vitamin C 7.1%
Calcium 5.1% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 24.4 g | Carbs 9.7 g | Fat 20.6 g
Per Serving | Calories 512
Protein 47.8 g | Carbs 8 g | Fat 30.7 g
Per Serving | Calories 167
Protein 20.1 g | Carbs 0 g | Fat 7.3 g
Per Serving | Calories 363
Protein 29.3 g | Carbs 37.6 g | Fat 9.7 g
Per Serving | Calories 386
Protein 20.8 g | Carbs 0.5 g | Fat 32.9 g
Per Serving | Calories 281
Protein 22.6 g | Carbs 18.4 g | Fat 12.5 g
Per Serving | Calories 439
Protein 27.3 g | Carbs 4.6 g | Fat 34.3 g
Per Serving | Calories 531
Protein 26.3 g | Carbs 59.1 g | Fat 18.5 g