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Pleasant Pork Chops 1 - Recipe and Nutrition Facts
50

Pleasant Pork Chops 1 Recipe

Pleasant Pork Chops 1 has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin and Niacin.

The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Pleasant Pork Chops 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat50%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • High in Thiamin

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1710 IU34.2%
Vitamin C4.3 mg7.1%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.44 mg29%
Riboflavin0.28 mg16.4%
Niacin4.4 mg22.1%
Vitamin B60.4 mg19.8%
Folate14.8 mcg3.7%
Vitamin B120.47 mcg7.9%
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51 mg5.1%
Iron1.7 mg9.3%
Magnesium24.4 mg6.1%
Phosphorus178 mg17.8%
Potassium499 mg14.3%
Sodium363.8 mg15.2%
Zinc1.9 mg12.7%
Copper0.12 mg6.2%
Manganese0.16 mg8.2%
Selenium34.4 mcg49.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6 g2%
Dietary Fiber1.5 g6%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23 g46%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.9 g19.8%
Saturated Fat5.3 g26.5%
Monounsaturated Fat5.1 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 237 Calories from Fat 0

% Daily Value *

Total Fat 12.9 g 19.8%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 59.3 mg 19.8%

Sodium 363.8 mg 15.2%

Total Carbohydrates 6 g 2%

Dietary Fiber 1.5 g6%

Sugars 0.3 g

Protein 23 g 46%

Vitamin A 34.2% Vitamin C 7.1%

Calcium 5.1% Iron 9.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=531794 Embed Table:

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