Jennie-O - Jennie-O Turkey Store Dip (889006) Buffalo Medium has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 6.05g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.07 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Jennie-O - Jennie-O Turkey Store Dip (889006) Buffalo Medium, and we advise that this food in moderation.
Calories from Protein | 49% | |
Calories from Fat | 18% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 725.6 mg | 30.2% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 20 Calories from Fat 5
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 240 mg 10%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0 g
Sugars 0 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 147
Protein 0 g | Carbs 26.5 g | Fat 4.4 g
Per 100g | Calories 97
Protein 9.7 g | Carbs 10.6 g | Fat 1.3 g
Per 100g | Calories 71
Protein 10.6 g | Carbs 5.3 g | Fat 1.3 g
Per 100g | Calories 71
Protein 10.6 g | Carbs 7.1 g | Fat 0 g
Per 100g | Calories 129
Protein 3.2 g | Carbs 9.7 g | Fat 9.7 g
Per 100g | Calories 247
Protein 7.1 g | Carbs 7.1 g | Fat 21.2 g
Per 100g | Calories 254
Protein 9.5 g | Carbs 3.2 g | Fat 22.2 g
Per 100g | Calories 345
Protein 3.4 g | Carbs 6.9 g | Fat 31 g
Per 100g | Calories 181
Protein 12.1 g | Carbs 6 g | Fat 10.6 g
Per 100g | Calories 66
Protein 9.4 g | Carbs 2.82 g | Fat 1.9 g
Per 100g | Calories 220
Protein 14.1 g | Carbs 0 g | Fat 17.6 g
Per 100g | Calories 88
Protein 21.2 g | Carbs 1.76 g | Fat 1.8 g