Berkeley Farms - Berkeley Farms Cottage Cheese Lowfat With Strawberry, Fruit On The Bottom has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 10.58g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Berkeley Farms - Berkeley Farms Cottage Cheese Lowfat With Strawberry, Fruit On The Bottom has been given a composite ranking of 55, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 13% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 176.4 IU | 3.5% | Top 30% | High |
Vitamin C | 3.5 mg | 5.9% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52.9 mg | 5.3% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 238.1 mg | 9.9% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | Mid 40% | Average |
Saturated Fat | 0.88 g | 4.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 270 mg 11.3%
Total Carbohydrates 12 g 4%
Dietary Fiber 0 g
Sugars 10 g
Protein 11 g 22%
Vitamin A 4% Vitamin C 6.7%
Calcium 6% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 97
Protein 9.7 g | Carbs 12.3 g | Fat 1.3 g
Per 100g | Calories 79
Protein 13.2 g | Carbs 4.4 g | Fat 0 g
Per 100g | Calories 96
Protein 8.3 g | Carbs 13.5 g | Fat 1.3 g
Per 100g | Calories 100
Protein 6.5 g | Carbs 16.5 g | Fat 1.5 g
Per 100g | Calories 97
Protein 9.7 g | Carbs 12.3 g | Fat 1.8 g
Per 100g | Calories 97
Protein 9.7 g | Carbs 12.3 g | Fat 1.3 g
Per 100g | Calories 106
Protein 9.7 g | Carbs 12.3 g | Fat 1.3 g
Per 100g | Calories 97
Protein 9.7 g | Carbs 12.3 g | Fat 1.8 g
Per 100g | Calories 106
Protein 12.3 g | Carbs 3.5 g | Fat 4.4 g
Per 100g | Calories 97
Protein 9.7 g | Carbs 12.3 g | Fat 1.3 g
Per 100g | Calories 106
Protein 9.7 g | Carbs 12.3 g | Fat 1.3 g