Jen-Nay's Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin C, Vitamin D and Riboflavin.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Jen-Nay's Smoothie, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 10% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 885 IU | 17.7% | ||
Vitamin C | 47.2 mg | 78.6% | ||
Vitamin D | 85.2 IU | 21.3% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.39 mg | 23.2% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 233 mg | 23.3% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 166 mg | 16.6% | ||
Potassium | 377.8 mg | 10.8% | ||
Sodium | 100.8 mg | 4.2% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.24 mg | 12% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 17.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 9.9 mg 3.3%
Sodium 100.8 mg 4.2%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 1.9 g7.6%
Sugars 17.2 g
Protein 7.5 g 15%
Vitamin A 17.7% Vitamin C 78.6%
Calcium 23.3% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 9 g | Carbs 25.1 g | Fat 4.8 g
Per Serving | Calories 230
Protein 5.4 g | Carbs 52.1 g | Fat 1.4 g
Per Serving | Calories 125
Protein 1 g | Carbs 30.5 g | Fat 0.4 g
Per Serving | Calories 215
Protein 12.6 g | Carbs 24.3 g | Fat 8.7 g
Per Serving | Calories 304
Protein 14.2 g | Carbs 59.9 g | Fat 2.5 g
Per Serving | Calories 188
Protein 4.8 g | Carbs 37.2 g | Fat 4.3 g
Per Serving | Calories 389
Protein 30.2 g | Carbs 67.7 g | Fat 2.1 g
Per Serving | Calories 286
Protein 22.3 g | Carbs 39.5 g | Fat 5.1 g