Peach Mango Protein Smoothie has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 59.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Peach Mango Protein Smoothie has been given a composite ranking of 76, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 7% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1285 IU | 25.7% | ||
Vitamin C | 24.8 mg | 41.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.6% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 338.5 mg | 9.7% | ||
Sodium | 98.3 mg | 4.1% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.9 g | 20% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 15.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 98.3 mg 4.1%
Total Carbohydrates 59.9 g 20%
Dietary Fiber 4.9 g19.6%
Sugars 15.2 g
Protein 14.2 g 28.4%
Vitamin A 25.7% Vitamin C 41.3%
Calcium 2.9% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 375
Protein 19.3 g | Carbs 72.6 g | Fat 4.2 g
Per Serving | Calories 41
Protein 0.4 g | Carbs 10.2 g | Fat 0.1 g
Per Serving | Calories 45
Protein 0.7 g | Carbs 11.3 g | Fat 0.2 g
Per Serving | Calories 75
Protein 2.6 g | Carbs 15.4 g | Fat 0.8 g
Per Serving | Calories 188
Protein 4.8 g | Carbs 37.2 g | Fat 4.3 g
Per Serving | Calories 349
Protein 20.2 g | Carbs 59.6 g | Fat 6.6 g
Per Serving | Calories 135
Protein 7.5 g | Carbs 23.7 g | Fat 1.5 g
Per Serving | Calories 389
Protein 30.2 g | Carbs 67.7 g | Fat 2.1 g