Jean's Italian Chicken has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 6.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jean's Italian Chicken has been given a composite ranking of 53, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 43% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 15.9 mg | 26.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 4.8 mg | 23.8% | ||
Vitamin B6 | 0.33 mg | 16.7% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.37 mcg | 6.1% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 224 mg | 22.4% | ||
Potassium | 350.2 mg | 10% | ||
Sodium | 476.7 mg | 19.9% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 10.8 mcg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.5 g | 2.2% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 476.7 mg 19.9%
Total Carbohydrates 6.5 g 2.2%
Dietary Fiber 1.2 g4.8%
Sugars 3 g
Protein 16.1 g 32.2%
Vitamin A 13.5% Vitamin C 26.5%
Calcium 20% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 587
Protein 36 g | Carbs 46.1 g | Fat 28.5 g
Per Serving | Calories 383
Protein 44.2 g | Carbs 41.2 g | Fat 8 g
Per Serving | Calories 236
Protein 30.1 g | Carbs 28.1 g | Fat 1.5 g
Per Serving | Calories 320
Protein 58.7 g | Carbs 3.9 g | Fat 6.3 g
Per Serving | Calories 270
Protein 13.4 g | Carbs 18.6 g | Fat 16 g
Per Serving | Calories 257
Protein 18.8 g | Carbs 34.8 g | Fat 4 g
Per Serving | Calories 175
Protein 22.1 g | Carbs 14.9 g | Fat 2.3 g
Per Serving | Calories 428
Protein 29.2 g | Carbs 38.9 g | Fat 17.2 g