Italian Chicken & Whole Wheat Macaroni has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 41.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian Chicken & Whole Wheat Macaroni has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 43% | |
Calories from Fat | 17% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 22.8 mg | 38% | ||
Vitamin D | 310.8 IU | 77.7% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.59 mg | 39.3% | ||
Riboflavin | 1.9 mg | 111.3% | ||
Niacin | 29.7 mg | 148.3% | ||
Vitamin B6 | 1.3 mg | 66.6% | ||
Folate | 94.8 mcg | 23.7% | ||
Vitamin B12 | 0.59 mcg | 9.9% | ||
Pantothenic Acid | 7.6 mg | 75.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 5.7 mg | 31.5% | ||
Magnesium | 109.6 mg | 27.4% | ||
Phosphorus | 672 mg | 67.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 371.4 mg | 15.5% | ||
Zinc | 3.9 mg | 26.2% | ||
Copper | 1.6 mg | 78.8% | ||
Manganese | 1.5 mg | 74.7% | ||
Selenium | 75.7 mcg | 108.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.2 g | 13.7% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 9.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.2 g | 88.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 383 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 371.4 mg 15.5%
Total Carbohydrates 41.2 g 13.7%
Dietary Fiber 9.3 g37.2%
Sugars 9.9 g
Protein 44.2 g 88.4%
Vitamin A 6.8% Vitamin C 38%
Calcium 10.4% Iron 31.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 34 g | Carbs 12 g | Fat 4 g
Per Serving | Calories 162
Protein 28.4 g | Carbs 6.6 g | Fat 2.3 g
Per Serving | Calories 587
Protein 36 g | Carbs 46.1 g | Fat 28.5 g
Per Serving | Calories 156
Protein 16.1 g | Carbs 6.5 g | Fat 7.5 g
Per Serving | Calories 200
Protein 14.8 g | Carbs 23.8 g | Fat 6.6 g
Per Serving | Calories 144
Protein 10.8 g | Carbs 2.3 g | Fat 10.6 g
Per Serving | Calories 352
Protein 8.9 g | Carbs 62.1 g | Fat 8 g
Per Serving | Calories 419
Protein 35.2 g | Carbs 59.1 g | Fat 8 g