Janet0116 Basic Oatmeal Squares has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Janet0116 Basic Oatmeal Squares, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 26% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 113.1 mg | 3.2% | ||
Sodium | 177.9 mg | 7.4% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.2 g | 11.7% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 13.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 177.9 mg 7.4%
Total Carbohydrates 35.2 g 11.7%
Dietary Fiber 5.2 g20.8%
Sugars 13.6 g
Protein 5.6 g 11.2%
Vitamin A 0.2% Vitamin C 1.8%
Calcium 4.6% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 1.8 g | Carbs 19 g | Fat 4.1 g
Per Serving | Calories 619
Protein 15.6 g | Carbs 82.8 g | Fat 30 g
Per Serving | Calories 220
Protein 4.3 g | Carbs 47.5 g | Fat 2.9 g
Per Serving | Calories 283
Protein 8.1 g | Carbs 42.1 g | Fat 10.4 g
Per Serving | Calories 137
Protein 4.8 g | Carbs 27.7 g | Fat 1 g
Per Serving | Calories 349
Protein 9.1 g | Carbs 63.8 g | Fat 9.5 g
Per Serving | Calories 370
Protein 22.2 g | Carbs 34.8 g | Fat 15 g
Per Serving | Calories 189
Protein 4.8 g | Carbs 40.1 g | Fat 3.2 g