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Ham & Cheese Breakfast Burrito - Recipe and Nutrition Facts
16

Ham & Cheese Breakfast Burrito Recipe

Ham & Cheese Breakfast Burrito has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Riboflavin.

The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Ham & Cheese Breakfast Burrito, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat37%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A635 IU12.7%
Vitamin C0 mg
Vitamin D52 IU13%
Vitamin E1.1 mg3.6%
Thiamin0.16 mg10.6%
Riboflavin0.54 mg31.6%
Niacin0.66 mg3.3%
Vitamin B60.18 mg8.9%
Folate47.2 mcg11.8%
Vitamin B121.1 mcg18.2%
Pantothenic Acid1.3 mg13.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium150 mg15%
Iron2.6 mg14.6%
Magnesium12 mg3%
Phosphorus206 mg20.6%
Potassium158.4 mg4.5%
Sodium770.6 mg32.1%
Zinc1.3 mg8.9%
Copper0.03 mg1.3%
Manganese0.03 mg1.4%
Selenium32.6 mcg46.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.8 g11.6%
Dietary Fiber5 g20%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.2 g44.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15 g23.1%
Saturated Fat5.5 g27.5%
Monounsaturated Fat4.4 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 370 Calories from Fat 0

% Daily Value *

Total Fat 15 g 23.1%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 439 mg 146.3%

Sodium 770.6 mg 32.1%

Total Carbohydrates 34.8 g 11.6%

Dietary Fiber 5 g20%

Sugars 0 g

Protein 22.2 g 44.4%

Vitamin A 12.7% Vitamin C

Calcium 15% Iron 14.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=340122 Embed Table:

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