Low Fat Waffles (from Mix) has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Low Fat Waffles (from Mix) has been given a composite ranking of 42, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 6% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 1.6 mg | 7.8% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 269 mg | 26.9% | ||
Potassium | 102.9 mg | 2.9% | ||
Sodium | 583.8 mg | 24.3% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 137 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 24 mg 8%
Sodium 583.8 mg 24.3%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 0.9 g3.6%
Sugars 6.3 g
Protein 4.8 g 9.6%
Vitamin A 0.8% Vitamin C 0.7%
Calcium 11.6% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 9.1 g | Carbs 24.4 g | Fat 1.8 g
Per Serving | Calories 151
Protein 3.6 g | Carbs 27 g | Fat 2.5 g
Per Serving | Calories 9
Protein 0.62 g | Carbs 1.43 g | Fat 0.04 g
Per Serving | Calories 349
Protein 9.1 g | Carbs 63.8 g | Fat 9.5 g
Per Serving | Calories 220
Protein 8 g | Carbs 29.6 g | Fat 9.7 g
Per Serving | Calories 207
Protein 5.6 g | Carbs 35.2 g | Fat 6.4 g
Per Serving | Calories 370
Protein 22.2 g | Carbs 34.8 g | Fat 15 g