Nutty Oatmeal Delicious has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron and Thiamin.
The food contains 82.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Nutty Oatmeal Delicious, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 41% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.31 mg | 20.4% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 4.1 mg | 22.6% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 349 mg | 10% | ||
Sodium | 83 mg | 3.5% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.3 mg | 15.1% | ||
Manganese | 0.94 mg | 47.2% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82.8 g | 27.6% | ||
Dietary Fiber | 10.3 g | 41.2% | ||
Sugars | 41.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 15.1 g | |||
Polyunsaturated Fat | 9.3 g |
Serving size
Amount Per Serving
Calories 619 Calories from Fat 0
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 0 mg
Sodium 83 mg 3.5%
Total Carbohydrates 82.8 g 27.6%
Dietary Fiber 10.3 g41.2%
Sugars 41.4 g
Protein 15.6 g 31.2%
Vitamin A 0.3% Vitamin C 2.9%
Calcium 6% Iron 22.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 9.8 g | Carbs 21.6 g | Fat 6.7 g
Per Serving | Calories 257
Protein 10.1 g | Carbs 33 g | Fat 11.9 g
Per Serving | Calories 112
Protein 1.8 g | Carbs 19 g | Fat 4.1 g
Per Serving | Calories 207
Protein 5.6 g | Carbs 35.2 g | Fat 6.4 g
Per Serving | Calories 148
Protein 2.6 g | Carbs 30.4 g | Fat 1.4 g
Per Serving | Calories 198
Protein 5.4 g | Carbs 39.5 g | Fat 5.2 g
Per Serving | Calories 122
Protein 7.5 g | Carbs 15.3 g | Fat 3.9 g
Per Serving | Calories 195
Protein 10 g | Carbs 24.8 g | Fat 8 g