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Janet 0116 Turkey Mushroom meatloaf - Recipe and Nutrition Facts
24

Janet 0116 Turkey Mushroom meatloaf Recipe

Janet 0116 Turkey Mushroom meatloaf has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Janet 0116 Turkey Mushroom meatloaf has been given a composite ranking of 24, and sparingly.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat47%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A190 IU3.8%
Vitamin C1.4 mg2.3%
Vitamin D24.4 IU6.1%
Vitamin E0.26 mg0.87%
Thiamin0.05 mg3.4%
Riboflavin0.22 mg12.9%
Niacin3.6 mg17.8%
Vitamin B60.26 mg12.8%
Folate11.6 mcg2.9%
Vitamin B120.28 mcg4.6%
Pantothenic Acid0.8 mg8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron1.3 mg7.3%
Magnesium15.2 mg3.8%
Phosphorus145 mg14.5%
Potassium240.7 mg6.9%
Sodium310.8 mg13%
Zinc1.8 mg12%
Copper0.12 mg6.2%
Manganese0.02 mg1.1%
Selenium22.5 mcg32.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.1 g2.7%
Dietary Fiber0.4 g1.6%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.5 g35%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat3.3 g16.5%
Monounsaturated Fat3.6 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 199 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 92.1 mg 30.7%

Sodium 310.8 mg 13%

Total Carbohydrates 8.1 g 2.7%

Dietary Fiber 0.4 g1.6%

Sugars 3.1 g

Protein 17.5 g 35%

Vitamin A 3.8% Vitamin C 2.3%

Calcium 1.8% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2361520 Embed Table:

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