Easy Chicken & Rice Casserole has a average-calorie, average-carb, low-fat and very high-protein content.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Easy Chicken & Rice Casserole, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 7% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 4.9 mg | 8.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 128 mg | 3.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 58.3 mg 19.4%
Sodium 1 mg 0%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 1.9 g7.6%
Sugars 0.8 g
Protein 27.3 g 54.6%
Vitamin A 0.8% Vitamin C 8.1%
Calcium 3.7% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 6.9 g | Carbs 14.8 g | Fat 2.6 g
Per Serving | Calories 229
Protein 29.3 g | Carbs 12.4 g | Fat 6 g
Per Serving | Calories 219
Protein 29.8 g | Carbs 15 g | Fat 3.4 g
Per Serving | Calories 131
Protein 9.4 g | Carbs 14 g | Fat 3.9 g
Per Serving | Calories 199
Protein 17.5 g | Carbs 8.1 g | Fat 10.1 g
Per Serving | Calories 271
Protein 28.6 g | Carbs 17.4 g | Fat 8.3 g
Per Serving | Calories 174
Protein 23.6 g | Carbs 7 g | Fat 3.1 g
Per Serving | Calories 225
Protein 4.2 g | Carbs 39.2 g | Fat 4.6 g