Jalapeno Popper Wontons has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Niacin.
The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Jalapeno Popper Wontons, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 67% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 123 mg | 3.5% | ||
Sodium | 960 mg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.1 g | 52.5% | ||
Saturated Fat | 12.2 g | 61% |
Serving size
Amount Per Serving
Calories 451 Calories from Fat 306
% Daily Value *
Total Fat 34.1 g 52.5%
Saturated Fat 12.2 g 61%
Trans Fat
Cholesterol 52 mg 17.3%
Sodium 960 mg 40%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 1.9 g7.6%
Sugars 8.5 g
Protein 6.7 g 13.4%
Vitamin A 20% Vitamin C 4%
Calcium 7% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 416
Protein 19.1 g | Carbs 36 g | Fat 22.5 g
Per Serving | Calories 151
Protein 6.1 g | Carbs 2.5 g | Fat 13.4 g
Per Serving | Calories 716
Protein 51 g | Carbs 23.3 g | Fat 45.9 g
Per Serving | Calories 295
Protein 20.2 g | Carbs 38.1 g | Fat 5.4 g
Per Serving | Calories 609
Protein 46.4 g | Carbs 18.6 g | Fat 37.6 g
Per Serving | Calories 272
Protein 24.7 g | Carbs 19.9 g | Fat 9.8 g
Per Serving | Calories 460
Protein 15.6 g | Carbs 48.3 g | Fat 23.5 g
Per Serving | Calories 400
Protein 20 g | Carbs 32.1 g | Fat 21.9 g