Momma Moots' Pork and Pierogies Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Momma Moots' Pork and Pierogies Casserole has been given a composite ranking of 50, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 49% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.84 mg | 56% | ||
Niacin | 10 mg | 50% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 398 mg | 11.4% | ||
Sodium | 673 mg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.9 g | 33.7% | ||
Saturated Fat | 9.2 g | 46% |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 197
% Daily Value *
Total Fat 21.9 g 33.7%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 62 mg 20.7%
Sodium 673 mg 28%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 2.2 g8.8%
Sugars 4.7 g
Protein 20 g 40%
Vitamin A 7% Vitamin C 3%
Calcium 18% Iron 14%
*Based on a 2000 Calorie diet
Per 100g | Calories 153
Protein 4.7 g | Carbs 15.2 g | Fat 8.3 g
Per Serving | Calories 726
Protein 34.8 g | Carbs 59.5 g | Fat 37.4 g
Per Serving | Calories 552
Protein 36.6 g | Carbs 60.2 g | Fat 18.4 g
Per Serving | Calories 460
Protein 15.6 g | Carbs 48.3 g | Fat 23.5 g
Per Serving | Calories 451
Protein 6.7 g | Carbs 31.1 g | Fat 34.1 g
Per Serving | Calories 267
Protein 27 g | Carbs 13 g | Fat 11 g
Per Serving | Calories 142
Protein 13.9 g | Carbs 7.2 g | Fat 6.3 g