Jaisan's Oriental Chicken has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Oriental cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jaisan's Oriental Chicken has been given a composite ranking of 64, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 48% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 4.6 mg | 7.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 88.2 mg | 2.5% | ||
Sodium | 352 mg | 14.7% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.43 mg | 21.3% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 119 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 5.1 mg 1.7%
Sodium 352 mg 14.7%
Total Carbohydrates 12.3 g 4.1%
Dietary Fiber 0.8 g3.2%
Sugars 8 g
Protein 3.6 g 7.2%
Vitamin A 2% Vitamin C 7.7%
Calcium 3% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 16.3 g | Carbs 9.3 g | Fat 0.8 g
Per Serving | Calories 205
Protein 18.3 g | Carbs 27.7 g | Fat 3.1 g
Per Serving | Calories 137
Protein 10.7 g | Carbs 19 g | Fat 1.3 g
Per Serving | Calories 7
Protein 1.2 g | Carbs 0 g | Fat 0.2 g
Per Serving | Calories 129
Protein 6.3 g | Carbs 9.1 g | Fat 3.5 g
Per Serving | Calories 338
Protein 15.8 g | Carbs 23.8 g | Fat 20.7 g
Per Serving | Calories 398
Protein 11.3 g | Carbs 83.5 g | Fat 1.1 g
Per Serving | Calories 130
Protein 6.9 g | Carbs 14.5 g | Fat 4.9 g