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cannelloni with spinach and cottage cheese - Recipe and Nutrition Facts
79

cannelloni with spinach and cottage cheese Recipe

cannelloni with spinach and cottage cheese has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 9.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing cannelloni with spinach and cottage cheese has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat34%
 Calories from Carbs39%

Why this is good for you

  • Very high in Vitamin A
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2255 IU45.1%
Vitamin C9.2 mg15.4%
Vitamin D28 IU7%
Vitamin E0.46 mg1.5%
Thiamin0.06 mg4.2%
Riboflavin0.11 mg6.7%
Niacin0.56 mg2.8%
Vitamin B60.11 mg5.7%
Folate46.8 mcg11.7%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium123 mg12.3%
Iron0.86 mg4.8%
Magnesium19.6 mg4.9%
Phosphorus63 mg6.3%
Potassium210.4 mg6%
Sodium138 mg5.8%
Zinc0.32 mg2.1%
Copper0.06 mg3.1%
Manganese0.25 mg12.5%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.1 g3%
Dietary Fiber0.9 g3.6%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.3 g12.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.5 g5.4%
Saturated Fat0.8 g4%
Monounsaturated Fat2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 129 Calories from Fat 0

% Daily Value *

Total Fat 3.5 g 5.4%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 16.8 mg 5.6%

Sodium 138 mg 5.8%

Total Carbohydrates 9.1 g 3%

Dietary Fiber 0.9 g3.6%

Sugars 3.3 g

Protein 6.3 g 12.6%

Vitamin A 45.1% Vitamin C 15.4%

Calcium 12.3% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2374054 Embed Table:

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