Italian Donuts with Cherry Sauce has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 179g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Italian Donuts with Cherry Sauce has been given a composite ranking of 59, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 66% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 222 mg | 22.2% | ||
Iron | 12 mg | 66.7% | ||
Potassium | 789 mg | 22.5% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 179 g | 59.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 32 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 172 g | 264.6% | ||
Saturated Fat | 36 g | 180% | ||
Total Trans Fatty Acids | 5 g |
Serving size
Amount Per Serving
Calories 2329 Calories from Fat 1544
% Daily Value *
Total Fat 172 g 264.6%
Saturated Fat 36 g 180%
Trans Fat 5 g
Cholesterol 55 mg 18.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 179 g 59.7%
Dietary Fiber 8 g32%
Sugars 32 g
Protein 23 g 46%
Vitamin A 0.1% Vitamin C
Calcium 22.2% Iron 66.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 443
Protein 0 g | Carbs 10.7 g | Fat 44.6 g
Per 100g | Calories 100
Protein 1.7 g | Carbs 15.8 g | Fat 2.9 g
Per Serving | Calories 232
Protein 28 g | Carbs 23 g | Fat 4 g
Per Serving | Calories 747
Protein 6 g | Carbs 51 g | Fat 63 g
Per Serving | Calories 1315
Protein 25 g | Carbs 36 g | Fat 121 g
Per Serving | Calories 323
Protein 3 g | Carbs 34 g | Fat 19 g