Island Rice 4 has a average-calorie, average-carb, low-fat and average-protein content.
With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Island Rice 4 has been given a composite ranking of 66, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 10% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | ||
Dietary Fiber | 0.5 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 15
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 3 mg 1%
Sodium 117 mg 4.9%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 0.5 g2%
Sugars
Protein 2.7 g 5.4%
Vitamin A Vitamin C
Calcium 2.6% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 3.6 g | Carbs 35.4 g | Fat 1.3 g
Per Serving | Calories 326
Protein 21.9 g | Carbs 40.4 g | Fat 8.2 g
Per Serving | Calories 160
Protein 3 g | Carbs 31.4 g | Fat 2.5 g
Per Serving | Calories 282
Protein 14 g | Carbs 24 g | Fat 15 g
Per Serving | Calories 150
Protein 3.9 g | Carbs 28 g | Fat 2.3 g
Per Serving | Calories 401
Protein 37.2 g | Carbs 24.8 g | Fat 17.2 g
Per Serving | Calories 331
Protein 31.5 g | Carbs 32.3 g | Fat 9 g
Per Serving | Calories 206
Protein 26.5 g | Carbs 2.8 g | Fat 9.6 g