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Imitation Crab Casserole (Chinese buffet style) - Recipe and Nutrition Facts
19

Imitation Crab Casserole (Chinese buffet style) Recipe

Imitation Crab Casserole (Chinese buffet style) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Chinese cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Imitation Crab Casserole (Chinese buffet style) has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat60%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A915 IU18.3%
Vitamin C7.1 mg11.8%
Vitamin D4.8 IU1.2%
Vitamin E0.12 mg0.4%
Thiamin0.03 mg1.7%
Riboflavin0.28 mg16.5%
Niacin0.12 mg0.6%
Vitamin B60.07 mg3.6%
Folate18 mcg4.5%
Vitamin B120.61 mcg10.1%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium316 mg31.6%
Iron1.2 mg6.7%
Magnesium14 mg3.5%
Phosphorus237 mg23.7%
Potassium153 mg4.4%
Sodium858.8 mg35.8%
Zinc1.4 mg9%
Copper0.03 mg1.3%
Manganese0 mg0.2%
Selenium6.4 mcg9.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.5 g6.5%
Dietary Fiber0.1 g0.4%
Sugars8.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.1 g36.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.7 g38%
Saturated Fat14.9 g74.5%
Monounsaturated Fat5.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 372 Calories from Fat 0

% Daily Value *

Total Fat 24.7 g 38%

Saturated Fat 14.9 g 74.5%

Trans Fat

Cholesterol 75.8 mg 25.3%

Sodium 858.8 mg 35.8%

Total Carbohydrates 19.5 g 6.5%

Dietary Fiber 0.1 g0.4%

Sugars 8.8 g

Protein 18.1 g 36.2%

Vitamin A 18.3% Vitamin C 11.8%

Calcium 31.6% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1914612 Embed Table:

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