Ranch Salmon with veggies has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Ranch Salmon with veggies, and we advise that this food on a regular basis.
Calories from Protein | 46% | |
Calories from Fat | 30% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7550 IU | 151% | ||
Vitamin C | 63 mg | 105% | ||
Vitamin D | 0 IU | |||
Vitamin E | 15 mg | 50% | ||
Thiamin | 0.31 mg | 20.7% | ||
Riboflavin | 0.55 mg | 32.6% | ||
Niacin | 11.4 mg | 57.1% | ||
Vitamin B6 | 1.1 mg | 53.6% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 3.5 mcg | 57.6% | ||
Pantothenic Acid | 2.2 mg | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 290 mg | 29% | ||
Potassium | 711.7 mg | 20.3% | ||
Sodium | 566 mg | 23.6% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.36 mg | 18.2% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 53.1 mcg | 75.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.8 g | 63.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 80.5 mg 26.8%
Sodium 566 mg 23.6%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 3 g12%
Sugars 9 g
Protein 31.8 g 63.6%
Vitamin A 151% Vitamin C 105%
Calcium 4.7% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 393
Protein 64.2 g | Carbs 2.7 g | Fat 12.1 g
Per Serving | Calories 151
Protein 14.3 g | Carbs 0.9 g | Fat 9.8 g
Per Serving | Calories 473
Protein 38 g | Carbs 57.4 g | Fat 8.1 g
Per Serving | Calories 206
Protein 22.4 g | Carbs 26.6 g | Fat 2.2 g
Per Serving | Calories 372
Protein 18.1 g | Carbs 19.5 g | Fat 24.7 g
Per Serving | Calories 237
Protein 9.3 g | Carbs 7.6 g | Fat 18.2 g
Per Serving | Calories 212
Protein 29 g | Carbs 9.4 g | Fat 6.1 g
Per Serving | Calories 345
Protein 16.1 g | Carbs 52.2 g | Fat 3.5 g