Imitation Crab, Spinach, and Eggs has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin B12.
The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Imitation Crab, Spinach, and Eggs has been given a composite ranking of 49, and in moderation.
Calories from Protein | 52% | |
Calories from Fat | 32% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2335 IU | 46.7% | ||
Vitamin C | 5.9 mg | 9.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 1.6 mcg | 26.7% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 234 mg | 23.4% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 59.6 mg | 14.9% | ||
Phosphorus | 292 mg | 29.2% | ||
Potassium | 423.2 mg | 12.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 22.5 mcg | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.6 g | 79.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 1 mg 0%
Total Carbohydrates 12.3 g 4.1%
Dietary Fiber 0.5 g2%
Sugars 0.1 g
Protein 39.6 g 79.2%
Vitamin A 46.7% Vitamin C 9.8%
Calcium 23.4% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 59
Protein 4.5 g | Carbs 5.4 g | Fat 2 g
Per Serving | Calories 243
Protein 16.8 g | Carbs 19.1 g | Fat 11.2 g
Per Serving | Calories 372
Protein 18.1 g | Carbs 19.5 g | Fat 24.7 g
Per Serving | Calories 87
Protein 3.5 g | Carbs 4.8 g | Fat 5.9 g