Imitation Crab Chowder has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Imitation Crab Chowder has been given a composite ranking of 78, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 11% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1980 IU | 39.6% | ||
Vitamin C | 25.6 mg | 42.7% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 1.8 mg | 8.8% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 524.8 mg | 15% | ||
Sodium | 635.4 mg | 26.5% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.25 mg | 12.5% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 3 mg 1%
Sodium 635.4 mg 26.5%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 2.9 g11.6%
Sugars 4.1 g
Protein 6.9 g 13.8%
Vitamin A 39.6% Vitamin C 42.7%
Calcium 8.9% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 87
Protein 3.5 g | Carbs 4.8 g | Fat 5.9 g
Per Serving | Calories 372
Protein 18.1 g | Carbs 19.5 g | Fat 24.7 g
Per Serving | Calories 185
Protein 5.1 g | Carbs 8.8 g | Fat 14.6 g
Per Serving | Calories 163
Protein 7 g | Carbs 10.5 g | Fat 10.4 g