Imitation Crab Casserole 1 has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Imitation Crab Casserole 1 has been given a composite ranking of 28, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 57% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 314.3 IU | 6.3% | Top 30% | High |
Retinol | 81.7 mcg | |||
Vitamin C | 0.72 mg | 1.2% | Mid 40% | Average |
Vitamin D | 6.1 IU | 1.5% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.72 mg | 3.6% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 12.9 mcg | 3.2% | Mid 40% | Average |
Folic Acid | 8.6 mcg | |||
Vitamin B12 | 0.36 mcg | 6% | Top 30% | High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60.6 mg | 6.1% | Top 30% | High |
Iron | 0.36 mg | 2% | Bottom 30% | Low |
Magnesium | 24.7 mg | 6.2% | Top 30% | High |
Phosphorus | 164.2 mg | 16.4% | Top 30% | High |
Potassium | 111.1 mg | 3.2% | Mid 40% | Average |
Sodium | 364.8 mg | 15.2% | Top 30% | High |
Zinc | 0.36 mg | 2.4% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 11.8 mcg | 16.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | Mid 40% | Average |
Dietary Fiber | 0.14 g | 0.57% | Bottom 30% | Low |
Sugars | 0 g | |||
Glucose | 1.1 mg | |||
Fructose | 0.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 1.1 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | Mid 40% | Average |
Saturated Fat | 6.3 g | 31.5% | Top 30% | High |
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 455 Calories from Fat 262
% Daily Value *
Total Fat 29.1 g 44.8%
Saturated Fat 17.6 g 88%
Trans Fat
Cholesterol 100.7 mg 33.6%
Sodium 1017.7 mg 42.4%
Total Carbohydrates 29.2 g 9.7%
Dietary Fiber 0.4 g1.6%
Sugars 0 g
Protein 19.5 g 39%
Vitamin A 17.5% Vitamin C 3.3%
Calcium 16.9% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 5.1 g | Carbs 8.8 g | Fat 14.6 g
Per Serving | Calories 161
Protein 6.9 g | Carbs 29.7 g | Fat 2 g
Per Serving | Calories 62
Protein 5.5 g | Carbs 7.5 g | Fat 1.2 g
Per Serving | Calories 172
Protein 6.4 g | Carbs 29.3 g | Fat 3.2 g
Per Serving | Calories 94
Protein 9.2 g | Carbs 10.6 g | Fat 1.6 g
Per Serving | Calories 104
Protein 3 g | Carbs 17.2 g | Fat 2.8 g
Per Serving | Calories 186
Protein 19.2 g | Carbs 0.91 g | Fat 11.2 g
Per Serving | Calories 99
Protein 12.7 g | Carbs 4.9 g | Fat 3.4 g