Starbucks - Iced Lemon Pound Cake has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 48.59g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.23 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Starbucks - Iced Lemon Pound Cake, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 41% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 528.2 IU | 10.6% | Top 30% | High |
Vitamin C | 1.7 mg | 2.8% | Mid 40% | Average |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14.1 mg | 1.4% | Mid 40% | Average |
Iron | 1.3 mg | 7% | Mid 40% | Average |
Sodium | 274.7 mg | 11.4% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.6 g | 16.2% | Top 30% | High |
Dietary Fiber | 0.7 g | 2.8% | Mid 40% | Average |
Sugars | 32.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | Top 30% | High |
Saturated Fat | 8.5 g | 42.3% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 352 Calories from Fat 146
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 8.5 g 42.3%
Trans Fat 0 g
Cholesterol 102.1 mg 34%
Sodium 274.7 mg 11.4%
Total Carbohydrates 48.6 g 16.2%
Dietary Fiber 0.7 g2.8%
Sugars 32.4 g
Protein 4.2 g 8.5%
Vitamin A 10.6% Vitamin C 2.8%
Calcium 1.4% Iron 7%
*Based on a 2000 Calorie diet
Per 100g | Calories 305
Protein 2.8 g | Carbs 57.1 g | Fat 7.3 g
Per 100g | Calories 274
Protein 4.4 g | Carbs 41.6 g | Fat 10.6 g
Per 100g | Calories 327
Protein 4.4 g | Carbs 41.6 g | Fat 16.8 g
Per 100g | Calories 340
Protein 3.9 g | Carbs 54.4 g | Fat 12.6 g
Per 100g | Calories 384
Protein 3.9 g | Carbs 53.3 g | Fat 18 g
Per 100g | Calories 305
Protein 2.8 g | Carbs 57.1 g | Fat 7.3 g
Per 100g | Calories 381
Protein 4 g | Carbs 64.3 g | Fat 12.7 g
Per 100g | Calories 348
Protein 5.1 g | Carbs 44.9 g | Fat 17.1 g
Per 100g | Calories 349
Protein 4.7 g | Carbs 51.9 g | Fat 14.2 g