Iced Grapes has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Iced Grapes, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 55% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 380 IU | 7.6% | ||
Vitamin C | 5.9 mg | 9.8% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 138.6 mg | 4% | ||
Sodium | 54.5 mg | 2.3% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.3 g | 4.8% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 30.7 mg 10.2%
Sodium 54.5 mg 2.3%
Total Carbohydrates 14.3 g 4.8%
Dietary Fiber 0.5 g2%
Sugars 8.4 g
Protein 2.4 g 4.8%
Vitamin A 7.6% Vitamin C 9.8%
Calcium 3.4% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 47
Protein 0.5 g | Carbs 11.8 g | Fat 0.4 g
Per Serving | Calories 77
Protein 2.1 g | Carbs 14 g | Fat 0.4 g
Per Serving | Calories 211
Protein 4.5 g | Carbs 43.8 g | Fat 2.6 g
Per Serving | Calories 173
Protein 12.9 g | Carbs 26 g | Fat 6.5 g
Per Serving | Calories 182
Protein 4.3 g | Carbs 10.7 g | Fat 14 g
Per Serving | Calories 69
Protein 1.4 g | Carbs 5.8 g | Fat 4.7 g
Per Serving | Calories 168
Protein 6.5 g | Carbs 16.6 g | Fat 15.1 g
Per Serving | Calories 120
Protein 1.5 g | Carbs 22.5 g | Fat 3.2 g