Grapes and Blueberry Dessert/Snack has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Grapes and Blueberry Dessert/Snack has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 7% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 9.1 mg | 15.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 97.9 mg | 2.8% | ||
Sodium | 3.2 mg | 0.1% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.5 g | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 47 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 3.2 mg 0.1%
Total Carbohydrates 11.8 g 3.9%
Dietary Fiber 1.5 g6%
Sugars 0 g
Protein 0.5 g 1%
Vitamin A 1.3% Vitamin C 15.2%
Calcium 0.6% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 77
Protein 2.1 g | Carbs 14 g | Fat 0.4 g
Per Serving | Calories 145
Protein 1.8 g | Carbs 44.5 g | Fat 0.9 g
Per Serving | Calories 130
Protein 2.4 g | Carbs 14.3 g | Fat 9 g
Per Serving | Calories 211
Protein 4.5 g | Carbs 43.8 g | Fat 2.6 g
Per Serving | Calories 375
Protein 7.2 g | Carbs 43 g | Fat 18.2 g
Per Serving | Calories 404
Protein 5 g | Carbs 53.8 g | Fat 20.4 g
Per Serving | Calories 277
Protein 3.3 g | Carbs 46.6 g | Fat 10 g
Per Serving | Calories 191
Protein 6.2 g | Carbs 22.5 g | Fat 8.9 g