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Reese's-Type Iced Dessert - Recipe and Nutrition Facts
73

Reese's-Type Iced Dessert Recipe

Reese's-Type Iced Dessert has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Reese's-Type Iced Dessert, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat60%
 Calories from Carbs29%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E1.6 mg5.3%
Thiamin0.02 mg1.1%
Riboflavin0.03 mg1.8%
Niacin2.2 mg10.8%
Vitamin B60.08 mg3.8%
Folate12.4 mcg3.1%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron0.31 mg1.7%
Magnesium26.4 mg6.6%
Phosphorus70 mg7%
Potassium122.2 mg3.5%
Sodium130.5 mg5.4%
Zinc0.48 mg3.2%
Copper0.02 mg1.2%
Manganese0.07 mg3.6%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.6 g5.5%
Dietary Fiber2.9 g11.6%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.5 g13%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.1 g23.2%
Saturated Fat3.3 g16.5%
Monounsaturated Fat4 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 168 Calories from Fat 0

% Daily Value *

Total Fat 15.1 g 23.2%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 0.3 mg 0.1%

Sodium 130.5 mg 5.4%

Total Carbohydrates 16.6 g 5.5%

Dietary Fiber 2.9 g11.6%

Sugars 5.5 g

Protein 6.5 g 13%

Vitamin A 0.2% Vitamin C

Calcium 1.7% Iron 1.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=688992 Embed Table:

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