Peanut Butter & Banana Cookies has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Peanut Butter & Banana Cookies, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 46% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 102.8 mg | 2.9% | ||
Sodium | 92.7 mg | 3.9% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.4 mg | 19.9% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 19 mg 6.3%
Sodium 92.7 mg 3.9%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 1.3 g5.2%
Sugars 6.3 g
Protein 2.7 g 5.4%
Vitamin A 2.7% Vitamin C 0.8%
Calcium 1.7% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 9.9 g | Carbs 15.8 g | Fat 5.9 g
Per Serving | Calories 70
Protein 1.6 g | Carbs 11.9 g | Fat 2.1 g
Per Serving | Calories 191
Protein 4.5 g | Carbs 32.5 g | Fat 6.6 g
Per Serving | Calories 579
Protein 14.2 g | Carbs 77.7 g | Fat 23.9 g
Per Serving | Calories 19
Protein 0.5 g | Carbs 2.6 g | Fat 0.4 g
Per Serving | Calories 169
Protein 2.2 g | Carbs 16.2 g | Fat 10.9 g
Per Serving | Calories 264
Protein 3 g | Carbs 28.9 g | Fat 11.3 g
Per Serving | Calories 168
Protein 6.5 g | Carbs 16.6 g | Fat 15.1 g